Wild Boar Hunting Report:
July 7, 2003

Wild boar hunters Steve Orgel and his 12 year-old son Spencer (Scarsdale, NY - e-mail: austernandpaul@msn.com) bagged a wild hog each during an afternoon of wild boar hunting with Ron's Guide Service on July 7, 2003. They hunted the sugar cane fields in the town of Lakeport. They also bass fished for 2 half days with Cap'n Ron on the afternoon of July 6 and the morning of July 7th. They caught 27 bass up to 3 1/2 lbs using plastic worms.

Here's a e-mail testimonial I received from the above party:

Florida Wild Boar Hunting Testimonial: July 15, 2003

From: "Spencer Orgel" <SpencerOrgel@msn.com>
To: <fish@ronsguideservice.com>; "Steven Orgel" <austernandpaul@msn.com>
Subject: Fishing and Hunting
Date: Tuesday, July 15, 2003 11:02 PM

Dear Ron,
Thank you for setting up a great fishing and hunting trip for my boy, Spencer, and me last week on Lake Okeechobee. Everything worked out fine. Spencer, who is twelve, and I were thrilled to find out we were going to use an air boat with you for fishing. It was exciting to see how dense the glades and lake were with wildlife. The fish were abundant.

The hog hunt was excellent. Our guides, Dick, and his son John, were totally professional people all the way. They were great to be with. All their dogs knew the program. Dick and John made us feel right at home and handled all aspects of the hunt just right. They never fussed over Spencer's age. He acted right with his weapon so they pretty much treated him as an adult. That made it possible for me to have a really good time.

We shot two boar hogs in wooded rough patches in the cane fields. Spencer was up first and used a Winchester Trapper .44 magnum with a 246 grain copper jacketed hollow point that took the hog down on the first shot. I used the same round in my Marlin .44 magnum but it took two shots since he didn't seem to notice the first one that went trough the shoulder area while he was fighting with the dogs. I didn't get their weights.

Dick and John did a careful and thorough job of skinning and butchering both hogs. John cut a five inch front section off the snout of my hog so we could get the tusks; the top and bottom front sections of the jaw bones are almost clean after only one week of leaving them in the back yard with a cover over top and dousing them with a pot of boiling water every other day or so. We brought the head of Spencer's hog to Tyson's to mount. He was very easy to deal with. We probably could have used a map to help find Tyson's house down a farm road in Okeechobee.

I would highly recommend Dick and John as guides and we hope to come back.

Please see the ten photos.

Thanks Ron.

Best regards,
Steve

Click here to view fishing photos

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