Meat Processing & Shipping Information

This service: cleaning, skinning and quartering of all kills is provided "FREE OF CHARGE" by Ron's Guide Service. A hunter also has the option of having a professional butcher process his wild hog meat locally. Professional butcher meat processing is offer at a per pound cost by a local butcher shop in the town of Okeechobee:

MOSQUITO CREEK GROCERY
5500 HWY. 70 EAST
OKEECHOBEE, FL 33474
PH: 863-763-7412

There is also a butcher shop in the town of West Palm Beach:

BIG ED'S BUTCHER SHOP
8140 BELVEDERE ROAD, #2
WEST PALM BEACH, FL 33411
561-798-9876

Call either of them for the cost per pound, type of processing they offer, how long it will take and any other information you may have. If you choose this option the cleaning and skinning will be done by us at no cost. Getting the meat to the butcher and picking it up in Okeechobee or West Palm Beach is the responsibility of the hunter. Mosquito Creek Grocery & Big Ed's Butcher Shop will package, label and freeze your meat.

Shipping Information

Shipping the meat back through the airlines is the least expensive method. UPS and FedEx have next day service. Call either of them for rates and package requirements. If you are traveling by car the meat will stay fresh as long as it is kept iced down. If you are flying you can check it on with you. You will have to duct tape the iced filled cooler before checking in. I would recommend you call the airline about the check in departure procedures on perishable items.

Here's a e-mail testimonial I received from a client who had his hog processed by
Mosquito Creek Grocery:

Wild Boar Florida Hunting Testimonial: May 21, 2007

Subject: Re: Check out Wild Boar Hunting Report: April 17, 2007
Date: 5/21/2007 12:30:18 P.M. Eastern Daylight Time
From: jamesbonney@peoplepc.com
Reply To: Capon1943@aol.com

Ron, Saw the picture on the web, thanks. Had a great time. Have recommended you to several hunting friends. Thank Don for Super Hunt with his good dogs. Had Mosquito Creek Groceries finish the job and can tell you from first hand experience that its just about the best pork one could ask for. I will be back.
Jim Bonney

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